Mostly we stayed warm enough for a reasonably long bike ride, but by the time I got home my feet felt so numb that I didn’t want to make them ache in a hot shower. Instead, I cooked an omelet to eat before my shower. This month I finally (after HOW many omelets?) started flipping my eggs in a whole mass by whipping the pan over the stove. The first time I had five eggs in the pan and it was really easy. This time, with three eggs, the omelet didn’t hold together perfectly and I lost a little portion onto the floor. The floor being clean, I ate it anyway. (Guests don’t worry: I never serve others off the floor, honest!)
Post-ride omelet |
We have an enclosed balcony overlooking our serene, grassy, finally snow-free yard. The afternoon sun warms the balcony and we’re enjoying the fact that we can already eat lunch out there. Today we sat down at our balcony table for late-afternoon tea, but we decided to behave responsibly and save our tortes for after dinner. Alla brought home a honey torte and I got Sachertorte, which I don’t remember seeing on the menu previously. I generally like Sachertortes alright but I don’t always congratulate myself for ordering them. This one, however, tasted as good as any I’ve ever had, including at the Hotel Sacher in Vienna. Alla really wanted me to take a picture of it for my blog, but by the time she suggested it I’d already eaten almost the whole thing. I guess I’ll have to go out and buy another slice.
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