Today Alla and I had lunch at the restaurant run by a local cooking school. They serve a three-course lunch from a very interesting menu for $10 per person. They also serve dinners for $12 per person, but we couldn’t get any reservations until December so we settled for lunch. They warned us not to expect perfection, because it’s a school. Sure enough, the waiter dropped my dessert on his way to the table. No problem: He brought me another one right away.
They certainly didn’t make any serious mistakes with the food. Wow, we really loved it. In fact, we made lunch reservations once a week for every week when we’re in town and they have students. We got a dinner reservation too, for their last week before Christmas break. Apparently some people who live near the school eat there three times a week and they’ve already booked most of the slots.
That’s why I’m not sure I should be mentioning this in my blog. I don’t want anybody else in Boston to know about it, but since I think most of my readers live elsewhere I’ll let you see a few pictures of our food.
They certainly didn’t make any serious mistakes with the food. Wow, we really loved it. In fact, we made lunch reservations once a week for every week when we’re in town and they have students. We got a dinner reservation too, for their last week before Christmas break. Apparently some people who live near the school eat there three times a week and they’ve already booked most of the slots.
That’s why I’m not sure I should be mentioning this in my blog. I don’t want anybody else in Boston to know about it, but since I think most of my readers live elsewhere I’ll let you see a few pictures of our food.
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